MENU

APPETIZERS

#1 Spring Rolls

#2 Golden Fried Wanton (4)

#3 Chicken Wings (10)

SALADS

#4 Yum Woosen (Spicy Bean Salad)

#5 Nam Sod (Spicy Pork Salad)

#6 Yum Goong (Spicy Shrimp Salad)

#7 Yum Nua (Spicy Beef Salad)

#8 Yum Pla Muk (Spicy Squid Salad)

SOUPS

#9 Wanton Soup

#10 Vegetable Soup

#11 Noodle Soup

#12 Tom Ka Gai (Chicken Coconut Soup)

#13 Tom Yum Goong (Spicy Shrimp Soup)

FRIED RICE

#14 Vegetable Fried Rice (Choice of Beef, Chicken or Pork)

#15 Shrimp Fried Rice

#16 Beef, Chicken, or Pork

#17 Combination Fried Rice (Shrimp, Beef, Chicken, and Pork)

NOODLES

#18 Pad Thai

#19 Lad Na

#20 Mee Krob Lad Na

#21 Pad Siew

STIR FRY

#22 Ginger

#23 Basil

#24 Broccoli

#25 Volcano Chicken

#26 Sweet and Sour

#27 Baby Corn and Mushrooms

#28 Mixed Vegetables

#29 Chicken Cashew

#30 Pepper Steak

#31 Garlic Pepper

CURRY

#32 Masaman Curry

#33 Red Curry (with bamboo shoots)

#34 Green Curry (with peas)

#35 Panang Curry (with bell peppers and ground peanuts)

SEAFOOD

#36 Volcano Shrimp

#37 Shrimp, Baby Corn, & Mushrooms

#38 Sweet & Sour Shrimp

#39 Shrimp with Sweet Basil

#40 Shrimp Garlic Peper

#41 Shrimp Curry (Choose red, green or panang curry)

#42 Shrimp with Mixed Vegetables

#43 Squid with Basil

SPECIALS

#44 Spicy Fried Fish (Deep fried snapper with pepper sauce)

#45 Roasted Duck

#46 Fresh Spring Rolls

#47 Red Roast Pork

#48 Papaya Salad

#49 Special Dumplings (12)

#50 Special Curry Puff (4)

#51 Special Cucumber Salad (grilled chicken, cashews, cucumer, lime juice, chili peppers)

#52 Special Lahp with Sticky Rice

#53 Chicken Satay with Sticky Rice

FOR VEGETARIANS

A Mixed Vegetable Stir Fry

B Mixed Vegetable Fried Rice

C Mixed Vegetable Curry (Choose masaman, red, green or panag curry)

D Pad Thai

E Lad Na

F Lo Mein

G Thai Salad

EXTRAS

Brown Rice

Sticky Rice

Jasmine Rice

Cashews

Extra Sauec

Vegetables

Tofu

Shrimp

Meat

Side Order of Papaya Salad

CATERING

Spring Rolls (15 Pieces)

Golden Fried Wontons (15 pieces)

Chicken Wings (15 pieces)

Vegetable Platter (Carrots, Celery, Red Pepper, Sweet & Hot Dips)

Satay (15 Pieces, Choice of Meat)

Curry Puff (15 pieces, Potato, Meat, Onions)

Dumplings (15 pieces)

Chicken in Wrapper